On the lookout for eggless muffin recipes, I have come across over 30 combinations and variations, amazing really. Though I haven’t understood the difference between muffins and cupcakes (except that the latter is decorated) – I have realized there’s so much more variety to muffins than just vanilla, banana, carrot, and chocolate that I had mostly known earlier.
What you’ll need:
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What you’ll do:
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1 ½ cup flour
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Preheat oven to 180oC (350oF). Grease muffin cups or place liners.
1. In a medium bowl combine dry ingredients: flour + sugar + cocoa powder + baking powder + salt + cinnamon.
2. Add the wet ingredients: water + vinegar + vanilla extract + oil.
3. Mix till just combined, thick batter but of dropping consistency.
4. Fold in the coconut flakes.
5. Spoon mixture into prepared muffin cups. Bake 30-35 minutes. Toothpick inserted in the center should come out clean when they’re done.
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1 cup sugar*
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3 Tbsp cocoa powder*
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2 tsp baking powder
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⅛ tsp salt
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⅛ tsp cinnamon
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1 cup coconut flakes
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1 ½ cup water
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1 Tbsp vinegar
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¼ cup oil
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1 tsp vanilla extract
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* Though these turned out good, I felt the muffins were too sweet and had quite strong cocoa flavor, so I think reducing to ¾ cup sugar and 2-2½ Tbsp unsweetened cocoa powder would be a good idea. Then again, it’s up to your preference.
Very simple and straightforward recipe. Just how Spusht likes it :-)
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looks wonderful deliciously done
ReplyDeleteDoes the vinegar somehow replace the eggs? How intriguing! This looks really delicious.
ReplyDeleteThanks, and yes. Plain soda water, even sodas like pepsi/sprite/fanta, and vinegar - all these react with baking soda/powder and somewhat do the egg's job :D
DeleteBookmarking this dear. Sounds easy n yummy
ReplyDeleteLove it dear. Just love it. Bookmarking
ReplyDelete