Aate aur Badam (Whole Wheat Flour and Almond) ke Ladoo

When my mother-in-law came to visit us, she made some really yummy aate ka laddu and made them wholesome by adding almonds.  These wheat and almond laddu were so appetizing, I loved eating them every little while especially with a savory mixture or bhujia.  Sweet ladoo paired with savory/spicy mixture had become my favorite snack to munch on all day.

Two-Minute Microwave Eggless Chocolate Cake | Eggless Baking

There are days of hunger pangs for a yummy homemade cake.  Then there are times when there is no patience for preheating an oven.  Then there are days when baking a big cake for just one or two persons is not practical.  Ahhh.  What to do?!


This two-minute microwave eggless chocolate cake is the solution.  Trust me.

Lauki Kofta | Bottle Gourd in Tomato Gravy | Lauki ke Kofte

If there are days when you have a whole bottle gourd that you need to consume but you know chopping to make a curry (lauki ki sabzi) or adding to dal (lauki chana dal) is not going to finish it up, and when you don't feel like making a snack (lauki muthia) or dessert (lauki ki kheer) - then lauki ke kofte will come to your rescue.

Lauki ke kofte consists of two parts: fried balls made from grated bottle gourd mixed with spices, and a tomato based gravy mixed with spices.  It takes a little effort to make lauki kofta curry, but makes a delicious dish to serve to your guests.




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