Moong Dal ki Poori | Korma ki Poori

She deep-fried them one at a time in a small kadhai and told me it's called Korma ki Poori.

"Why is it called Korma ki Puri?" I asked.  "What's the korma in this?"

Aate ka Sattu | Marwari Badi Teej Festival

Sattu is a sweet that's spread and set in a plate specially for the Marwari Badi Teej festival, but it's a sweet that you can make anytime of the year in the form of laddoo or barfi.  I had mentioned in an earlier post that Sattu for Teej can be made from roasted gram dal (phutani dal aka dalia: phutani dal ka sattu), rice flour (chawal ka aata), chickpea flour (besan), and whole wheat flour (gehun ka aata).  This post shows you real quick how to make a simple whole wheat flour sattu (aate ka saatu).

Three ingredients are all you need!

Greatly Missed, Fondly Remembered

I had a very loving and caring uncle who passed away four years back at the young age of 42.  It was a sudden, unexpected, and shocking death during his flight from India to Thailand, and the airlines had to make an emergency landing midway in another country altogether.  Traveling with him was my younger brother who was only 20 at the time along with my grandfather who was 72 years old.  Imagine their generation gap, imagine the young boy seeing his uncle choke to death, imagine the father seeing his youngest son die in his arms.  And all of this had happened just one week after my wedding.

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