Rabdi: No-Condensed Milk No-Microwave Version – Rabri, Indian Sweet

Rabdi is sweet, thick, and creamy dessert and each lick of a spoonful of an Almond-Pistachio Rabdi is worth all the effort it takes to make.

This rabdi recipe serves about 6, does not use milk powder or condensed milk and is not the microwave version.  So if you are looking for a milk powder or condensed milk rabdi, or a microwave recipe of rabdi - you may want to hop on to Tarla Dalal’s page.

But if you are ready to tone your triceps while cooking and add on calories while eating, then go ahead & make this rabdi the traditional way.

almond and pistachio rabdi

Moong Dal Paratha (Indian Flatbread with Split Green Gram Stuffing)

There are times when I don’t do grocery and have very few vegetables at home to make any kind of stuffing for a stuffed paratha.

Or sometimes I don’t feel like eating the same old Aloo Paratha (since I never run out of potatoes!).  Does that happen with you?  What do you do?

At such times, I make a Moong Dal Stuffed Paratha.

Stuffed Moong Dal Paratha

Eggless / Vegan Chocolate - Almond Pudding Cake

Why do all the scrumptious desserts have egg in them?  Why do people who cook with eggs have all the fun?  What can us who cannot cook with eggs at home make?

We can make this delicious eggless chocolate pudding cake.

Let me summarize what this pudding cake is all about:  When the cake batter is topped with hot water and put in oven, while baking the water becomes saucy and floats to the bottom, whereas the batter bakes into a cake and comes on top. That's why it becomes a "pudding cake" and that's what makes a pudding-cake a 2-in-1 treat!  And that's why this pudding cake is also known as "self-saucing chocolate pudding".

Enticed yet?

eggless and vegan chocolate almond pudding cake