Vermicelli Pudding - Seviyan ki Kheer

Like I explained the variable X and concept of basic kheer, here I’m using X = vermicelli to make Sevaiyan Kheer (Vermicelli Pudding).  This is a pretty simple dessert recipe.  Especially if someone’s coming over and you can’t think of any other sweet dish to make – you can easily depend on kheer.  And once you get the basic one right, you can definitely add other combinations to it.  Like Carrot-Vermicelli Pudding (Gajar-Sevai ki Kheer)?  Why not.

Lauki ki Kheer: Bottle Gourd = X

When I tried Sweet Potato Kheer the first time, I used the basic concept of making kheer (pudding).  You could replace the sweet potato with X ingredient and make different kinds of puddings.

X	=	raw rice grain	=	Chawal ki Kheer	=	Rice Pudding
X	=	raw vermicelli	=	Sevai ki Kheer	=	Vermicelli Pudding
X	=	grated carrots	=	Gajar ki Kheer	=	Carrot Pudding

Get the picture?

Here I’m using X = grated bottle gourd = Lauki ki Kheer = Bottle Gourd Pudding.