Let the Q & A begin.
Search Query
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My Response
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13 Mar 09:47:29 PM
Ugong Norte, Quezon City, Philippines
my dosa came out like pancake
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Dosa actually is a type of pancake/crepe, but I think you mean yours was small & thick? Guess you can make Uttapam out of it instead, or the comments here by the experts would be helpful?
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13 Mar 07:31:10 PM
Jamaica, New York, United States
what to do when your pan doesn’t make dosas
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Throw it away, lol. Just kidding. You need a wide flat round skillet for dosa, despite that if your pan doesn’t obey you, then comments here may help.
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14 Mar 05:20:24 AM
Perth, Australia
how to get green chili out of your eyes
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Ouch. Splash a lot of cold water?
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14 Mar 10:03:53 AM
Perivale, Ealing, United Kingdom
rude charades ideas
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I can bet this is a college student :D
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14 Mar 12:29:51 AM
Pune, Maharashtra, India
how to make bigger puran poli
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Using bigger puran stuffing and bigger dough, and rolling it out bigger than usual…
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14 Mar 09:10:35 PM
Indianapolis, Indiana, United States
should milk be boiled to make curd in usa
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Yes honey, milk should be boiled to make curd in any part of the world :)
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17 Mar 2012 01:32:13 AM
Sugar Land, Texas, United States
why my veg manchurian don't get brown colour
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Hmm. Guess you didn’t fry Manchurian balls enough. Or if you mean for gravy, it gets its color from soya sauce + ketchup (color theory: black + red = brown)…
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17 Mar 2012 06:45:18 AM
London, Ontario, Canada
can we put skimeed milk in rabri
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Can, but wouldn’t recommend. To thicken skimmed milk it might take hours. Use whole milk instead to make rabri.
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17 Mar 2012 02:37:40 PM
Dublin, Ireland
is paneer and ricotta cheese the same
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Yep, just like gulab in Hindi and rose in English.
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17 Mar 2012 04:59:32 PM
Toronto, Ontario, Canada
help my milk won't curdle
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Add a little more citric acid, lemon juice, or vinegar after milk it hot, gently stir and wait couple of minutes. If this doesn’t work then I don’t know what your milk is made of :-/
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27 Mar 2012 04:30:11 PM
New Brunswick, New Jersey, United States
ginger garlic paste color green is ok
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Nope. Garlic, chopped or paste, turns green after few hours in contact with air or even in refrigerator. Green is not ok, put more salt and store in freezer.
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28 Mar 2012 09:35:34 PM
Herndon, Virginia, United States
fenugreek face mask
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Leaves or seeds? In any case, I haven’t tried. I’ve put sandalwood (chandan), basil (tulsi), chickpea flour (besan), fuller’s earth (multani mitti), fruits, vegetables and all types of face masks. Haven’t heard of fenugreek.
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28 Mar 2012 10:42:50 PM
Mississauga, Ontario, Canada
why milk solid float in butter
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If you’re referring to making ghee, foam floats and milk solids sink to the bottom. If boiling milk, the thick layer of cream (malai) floats on milk. But I don’t know of milk solid floating in butter (?) – may be something to do with density, like how oil floats over water.
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29 Mar 2012 12:07:32 AM
New Delhi, Delhi, India
if we remove paneer from milk remaining part called as
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The remaining greenish liquid? Whey.
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30 Mar 2012 09:02:02 AM
Kuching, Sarawak, Malaysia
can eat maggi during pregnancy?
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Hmmm. I’m not sure, but if I were you, I’d rather eat nutritious food :)
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29 Mar 2012 11:29:05 AM
Frisco, Texas, United States
eat buffet more money
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Wow. Where at? ;)
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30 Mar 2012 07:54:01 PM
Kingston, Saint Andrew, Jamaica
can we put yellow colour in rabdi
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Absolutely. Save up on saffron and use yellow color instead :D
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