Recipe: Grapes & Walnut Raita

I had one whole packet of grapes at home.  Grapes that were about to rot, actually.  I needed something beyond salads to use them.  Found this raita recipe - a delicious combination of seasoned yogurt (raita) with fruit + nuts + herb + spices that turned out sooooo good!  This Grapes and Walnut Raita is going to be addictive if you have a taste like mine.

Grapes and Walnut Raita
What you need for Grape and Walnut Raita:
25-30 or as many green and/or red grapes, halved or quartered
½ cup or as many walnuts, chopped
2 cups curd/yogurt, whisked
2 Tbsp fresh mint leaves (pudina), chopped
Pinch of red chili powder
Salt as per taste
1 ½ tsp sugar or as per taste

Let’s Begin!

  • Whisk curd in a large bowl (add little water if it’s too thick, but don’t make it watery; it should be creamy consistency).
  • Add salt, sugar, cumin powder & red chili powder & mix well.
  • Add grapes, walnuts & mint leaves & fold in gently.
  • Place in refrigerator to chill or use it right away.
  • Sprinkle some red chili powder & cumin powder on top if you wish & serve.
grapes and walnut in yogurt seasoned with spices

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