Whole Wheat Eggless Banana and Walnut Muffins | Eggless Baking

I wish bananas lasted as long as apples did.  But they don't.  They insist on ripening, darkening, and mushy-ing faster than they should.  Several times I threw the very ripe bananas that were browned on the outside and too pulpy on the inside to consume.  Then I learned a little late that the ripe, soft bananas are perfect for making Banana Walnut Muffins.
Spusht | Banana Muffins with Walnuts | Muffin Recipes
Banana Muffins with Walnuts | Muffin Recipes

failed attempt: paneer bhurji - what to do?

I have not bought paneer from the store in a long time.  I make paneer at home and prefer so too.  But there are times when in a rush, despite the number of times I have made paneer in last few years, I blow it.

This time I had put the fresh paneer under a heavy container in order to use it for Paneer Bhurji.  We both love it and especially when I buy colorful bell peppers, I love making a colorful Paneer Bhurji.


spusht | paneer too soft for paneer bhurji - what to do now?

Poha: Spiced Flattened Rice | Healthy Indian Vegetarian Breakfast Idea

I rarely wake up early enough to cook breakfast.  So it is mostly milk and cereals for Alok and chocolate milk or Ginger-Cardamom Chai with biscuits for me.  But some day if he gets lucky, he gets a breakfast – may be poha, upma, or pancakes, or stuffed paratha.  I wonder when I would get lucky to eat breakfast prepared by him.  Never, perhaps.  But while I keep my hopes high, allow me to share this poha recipe with you. 
spusht | vegetarian breakfast poha
healthy indian vegetarian breakfast poha