I did not
write a single recipe down and bring with me – nor from my mom, neither from my
mother-in-law, when I moved to US. I
don’t know what I was thinking at that time.
May be depended too much on internet and phone, but overlooked the time
zone differences when I had to call at the time of need. So November last year I asked my mom to
e-mail me recipes using Moong Dal because I was bored of (until I started
adding variety to it) eating the same Toor Dal and Chana Dal (yellow lentils) every day.
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| Sabut Moong ki Dal |
