List of Utensils, Cooking Tools, and Items for the Indian Kitchen (and beyond)

In the last two years in USA, ever since I started handling the kitchen, there have been so many times I got frustrated because I did not have so many things in the kitchen.  So many times I would wish to fly to India only to shop and bring kitchen items to US.  I used to forget that when you just begin to start a household in a new place on your own, you add things gradually.  Both in your apartment and in your life.  It is very different from starting a new life at homes and with families that have been well-settled at a place since decades.

There have been so many times I have made lists of things I needed to buy for the kitchen and my apartment, and wanted to shop like the world was ending the next day.  But when the sane me comes back to its normal state, I continue to compile the list of essential utensils, cooking and serving tools, kitchen instruments, basic and not-so-basic items I need (or anyone might need) – especially for an Indian kitchen and for Indian cooking, but of course not limited only to it.

Well, a woman’s shopping list for kitchen, house, wardrobe and accessories is infinite, but in the hope that the pictures of kitchen items, the names of kitchen tools, and my comments/suggestions in this post help other beginners too, here’s something to begin with…

	Various stainless steel skillets, wide pans, deep pans, sauté pans, saucepans    ~ buy the ones with sturdy handles, and preferably transparent lid
	Various nonstick skillets, sauté pans, saucepans    ~ buy the ones with sturdy handles, and preferably transparent lid
	Various stainless steel pots [Hindi: bhagona]      ~ buying thick bottom bhagona is best for boiling milk as it won’t scorch at the bottom
	Cooking pots in various sizes  [Hindi: patila]    ~ better if stackable, even better if the same cooking pots can be doubled up as serveware
	Iron or nonstick wok  [Hindi: kadhai]    ~ buy the ones with sturdy handles, and preferably transparent lid.  kadhai can be used for boiling, frying, stir-frying, and a good-looking one for serving
	Iron or nonstick flat pan [Hindi: tawa]    ~ medium size tawa for roti, larger-wider sized for dosa.  always get one with a handle
	Various types and sizes of mixing and serving bowls ~ glass bowls are great for serving too, especially if they are oven-safe as well, but important to buy with lids otherwise wastes a lot of cling wrap   ~ these wide-mouth stainless steel bowls serve a lot of purposes ... from rinsing vegetables to rising bread dough
	Small pan with handle for tadka (tempering)   ~ this one is hard anodized, scratch resistant, brand: nirali splendour, vagharia medium (india)
	Different shapes, sizes and types of stainless steel spoons for cooking and serving   ~
	Ladle to serve liquid items  [Hindi: karchi/kurchi/kalchi]   ~ different sizes with longer or shorter handles, some good for serving dal, some for fruit punch
	Rice server and idli scooper   ~ larger one to serve rice can also be used as turner on flat pan when making parathas; and smaller one to spoon out idli also has multiple uses
	Different types (wooden, nylon or silicone) of cooking tools and serving spoons for nonstick utensils   ~
	Ghee container [Hindi: ghilodi]   ~ don’t buy one with an edge like mine,  ghee gets accumulated at the rim and requires cleaning many times
	Casserole (insulated containers) to store warm rotis, rice, curries, etc   ~ these are the best investments for serving food warm instead of reheating that kills nutrients in food
	Lids for pots and pans   ~ better to buy limited number of transparent glass lids that would fit the stainless steel as well as nonstick pan sizes
	High-hipped flat big platter  [Hindi: paraat]   ~ mostly used for kneading dough, but of course has many other uses
	Rolling pin and board  [Hindi: chakla – belan]   ~ made of wood, marble, stainless steel, etc; whichever you buy look for stability of the board (I realized because the steel one I have keeps moving when I roll out roti on it)
	Perforated frying spoon/skimmer/strainer for deep frying  [Hindi: jhaara/zara]   ~
	Turner to flip hot food  [Hindi: palta]   ~
	Pressure Cooker   ~ some lids close from the inside, some to be rotated on the outside;  some whistle, some don’t.  but pressure cooker is an essential in Indian kitchen.  learn how to use pressure cooker
	Tongs  [Hindi: chimta]   ~ these are mostly good for flipping roti and picking up hot tawa; the kind of tongs for serving and gripping food are different (and on my shopping list)
	Muddler/churner  [Hindi: ghotni]     ~ great to whisk dal, to make buttermilk, or to make my husband run away when he's troubling me too much  *giggling*
	Spice box  [Hindi: masala dabba]   ~ read more about the Indian spice box container and what you can store in it
	Tin/can and bottle opener    ~
	Ice cream scoop   ~ aluminum one (walmart, $2) has been good, the scoop with trigger is great for equally filling cupcake liners
	Idli steamer insert   ~ i love the mini idli rack more. these days you find more of steel racks with holes than aluminum ones without
	Different types and/or sizes of plastic or metal strainers, sieves, mesh and colanders  [Hindi: chalni/channi]   ~ multiple uses, to sift flour etc for making cake, to strain for soup, to sieve ghee, to wash vegetables and let drain…
	Small metal or plastic tea strainer   ~ bought these from India; metal is better, but the plastic ones with double net (saw in India recently) are good too
	Pincers to hold hot utensils  [Hindi: pakkad/sandshi]    ~ you need max TWO pincers in your household; I don’t know why I collected so many but trust me I sure don't have a pincer-fetish
	Garlic-press   ~ a great buy from IKEA and great gift to give families back home too
	Lime and/or lemon squeezer   ~ not an essential kitchen tool, really, unless you are squeezing numerous lemons or are plain lazy, ha ha ha
	Sifter with interchangeable sieves   ~ a great buy from india recently.  multiple sieves that can be interchanged.  to sift flour, etc
	Spatula   ~ an essential buy for bakers
	Masher    ~ more popular as potato masher, but actually is great to mash many things…like boiled vegetables for pav bhaji, vegetable stuffing for a paratha, to mash eggplant for baingan bharta, etc
	Mortar and pestle  [Hindi: hamam dasta]    ~ i kept telling myself to buy a double-sided one but ended up buying this in india because it was so cheap (marble mortar-pestle for $5) … not essential tool, really, but good for grinding saffron for making sweets, pounding cardamom fresh for tea, etc
	Jalebi bottle    ~ get one or use a ketchup bottle instead
	Metal mesh/wire mesh with handle    ~ looks like and is called splatter screen by some, but I disagree.  If you don’t have a gas stove, this metal mesh is great to roast papad, puff up rotis, roast brinjal to get the smoky flavor – on an electric/coil stovetop (indian store, $5)
	Pizza wheel    ~ not exactly an essential or basic for indian cooking, but good for baking and cutting bread dough
	Knives (utility, bread, paring, etc), peeler, scraper, scissor (kitchen shears), chopping board, chopping mat, etc    ~ invest in good quality knives, never buy cheap one from walmart (i use the chopping knife as a butter knife today), peelers from OXO are great and reasonably priced.
	Measuring cups and spoons   ~ stainless steel measuring cups and spoons are better but twice/thrice the price of plastic ones; also, the prints on these plastic measure cups & spoons (from walmart) have disappeared whereas engraved measurement marks on steel will always remain clear
	Cotton handkerchief, cheesecloth, or muslin cloth   ~ indispensable for draining whey to make paneer, to make greek yogurt from regular yogurt
	Hand grater, box grater, slicer   ~ indispensable.  the microplane grater is on my wishlist.
	Pastry brush   ~ not exactly a basic tool for a vegetarian Indian kitchen (at least i did not "need" to use it so far), but great for a lot of other cuisines and baking
	Whisk   ~ i absolutely love the small whisk when i quickly need to whip up curd for raita, or batter to make small batch of pancakes, or chickpea flour batter to fry pakoda; the larger balloon whisk is of course essential for larger batters and baking
	Sev-press    ~
	Dhokla Tray Insert   ~
	Steamer insert   ~
	Wooden or metal skewers   ~ good for making paneer tikkas, kebabs, etc
	Fruit/vegetable scooper    ~ good for adding some fruit to punches, for scooping out to make dishes requiring stuffing/filling, but nothing that a knife can’t handle.
	Basic necessities in (almost) every kitchen:
	Aluminum Foil, Cling Wrap, Paper Towel, Parchment Paper, Newspaper   ~ basics
	Various types of net bags and boxes to store vegetables and fruits in refrigerator   ~ basics
	Paper Bag, Polythene Bag, Ziploc Bag   ~ basics…
	Toothpicks, Straws, Bands, Clips, Chopsticks, etc    ~ basics…
	Placemats and potholders for hot utensils    ~ basics…

The above kitchen utensils list is a) not in the order of importance, b) by no means exhaustive, and c) absolutely up to one’s discretion.  And really, not all the kitchen items are required right away in the beginning – everyone gradually accumulates items over the months and years as deemed appropriate.

I will update the photos and list of items on this page as I stock up more in my kitchen and/or come across more items.

Any basic/essential items you think I missed out?  Only meaningful comments that add value to this list and post, please.