To make the vanilla and chocolate pudding, follow the recipe from here for eggless vanilla pudding and here for eggless chocolate pudding.
Here's what I do:
1. Have everything mis en place,
2. mix the dry ingredients in separate pans for chocolate and vanilla,
3. mix milk in both pans,
4. heat first pan for the first layer of pudding,
5. add the first layer of pudding in wet glasses and refrigerate glasses for an hour.
Then heat up the second layer of pudding to add to the glasses. Then after another hour, another layer (if you wish). The procedures are explained well in those two posts.
Past few months that I hosted a dinner get-together at my place, I served the chocolate and vanilla pudding layers as dessert. First, because of the layered presentation I always received a “wow”, then my guests liked the small individual portions, and after eating they have praised how this eggless pudding is a wonderful light dessert after a heavy meal.
I am going to show you another style of making a layered vanilla and chocolate pudding...soon!
Until then, enjoy.
. . . . . . . . . . . . . . . . . . . . . . . .Until then, enjoy.
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