Sabudana Vada is one of those snacks that tastes the BEST when hot and fried just before serving, because reheating them in a toaster oven does not do them justice.
Sabudana Vada is one of those snacks that resonates Lays' slogan "no one can eat just one!"
How to make Sabudana Vada | Snack Recipe
The proof that sabudana vada totally rocks.
Sabudana Vada FAQ
A: Cornstarch and rice flour give the crunch to a bhajia or pakoda (fritters) or vada (patties). Baking soda added to the batter makes it fluffy or puff up what you fry. This recipe if followed exactly does the job of both without the addition of those ingredients.
I hope you all try this sabudana vada recipe and will love it as much as I do.
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