Spusht: Let the Q and A begin!

Since I mentioned last time I enjoyed reading search queries, I thought of following up with some examples from March 2012. With the hope that you not only get entertained, but you and I also learn something new together.

Let the Q & A begin.

Search Query	My Response
13 Mar 09:47:29 PM Ugong Norte, Quezon City, Philippines my dosa came out like pancake	Dosa actually is a type of pancake/crepe, but I think you mean yours was small & thick? Guess you can make Uttapam out of it instead, or the comments here by the experts would be helpful?
13 Mar 07:31:10 PM Jamaica, New York, United States what to do when your pan doesn’t make dosas	Throw it away, lol. Just kidding. You need a wide flat round skillet for dosa, despite that if your pan doesn’t obey you, then comments here may help.
14 Mar 05:20:24 AM Perth, Australia how to get green chili out of your eyes	Ouch. Splash a lot of cold water?
14 Mar 10:03:53 AM Perivale, Ealing, United Kingdom rude charades ideas	I can bet this is a college student :D
14 Mar 12:29:51 AM Pune, Maharashtra, India how to make bigger puran poli	Using bigger puran stuffing and bigger dough, and rolling it out bigger than usual…
14 Mar 09:10:35 PM Indianapolis, Indiana, United States should milk be boiled to make curd in usa	Yes honey, milk should be boiled to make curd in any part of the world :)
17 Mar 2012 01:32:13 AM Sugar Land, Texas, United States why my veg manchurian don't get brown colour	Hmm. Guess you didn’t fry Manchurian balls enough. Or if you mean for gravy, it gets its color from soya sauce + ketchup (color theory: black + red = brown)…
17 Mar 2012 06:45:18 AM London, Ontario, Canada can we put skimeed milk in rabri	Can, but wouldn’t recommend. To thicken skimmed milk it might take hours. Use whole milk instead to make rabri.
17 Mar 2012 02:37:40 PM Dublin, Ireland is paneer and ricotta cheese the same	Yep, just like gulab in Hindi and rose in English.
17 Mar 2012 04:59:32 PM Toronto, Ontario, Canada help my milk won't curdle	Add a little more citric acid, lemon juice, or vinegar after milk it hot, gently stir and wait couple of minutes. If this doesn’t work then I don’t know what your milk is made of :-/
27 Mar 2012 04:30:11 PM New Brunswick, New Jersey, United States ginger garlic paste color green is ok	Nope. Garlic, chopped or paste, turns green after few hours in contact with air or even in refrigerator. Green is not ok, put more salt and store in freezer.
28 Mar 2012 09:35:34 PM Herndon, Virginia, United States fenugreek face mask	Leaves or seeds? In any case, I haven’t tried. I’ve put sandalwood (chandan), basil (tulsi), chickpea flour (besan), fuller’s earth (multani mitti), fruits, vegetables and all types of face masks. Haven’t heard of fenugreek.
28 Mar 2012 10:42:50 PM Mississauga, Ontario, Canada why milk solid float in butter	If you’re referring to making ghee, foam floats and milk solids sink to the bottom. If boiling milk, the thick layer of cream (malai) floats on milk. But I don’t know of milk solid floating in butter (?) – may be something to do with density, like how oil floats over water.
29 Mar 2012 12:07:32 AM New Delhi, Delhi, India if we remove paneer from milk remaining part called as	The remaining greenish liquid? Whey.
30 Mar 2012 09:02:02 AM Kuching, Sarawak, Malaysia can eat maggi during pregnancy?	Hmmm. I’m not sure, but if I were you, I’d rather eat nutritious food :)
29 Mar 2012 11:29:05 AM Frisco, Texas, United States eat buffet more money	Wow. Where at? ;)
30 Mar 2012 07:54:01 PM Kingston, Saint Andrew, Jamaica can we put yellow colour in rabdi	Absolutely. Save up on saffron and use yellow color instead :D