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Recipe: Chana Dal Amti (Maharashtrian Style)
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After mostly cooking mixed-vegetable Toor Dals or Chana Dals [Split Bengal Gram] for regular meals, when I cooked Amti I was amazed at ho...
How to Make Greek Yogurt at Home
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Greek yogurt (aka yogurt cheese, strained yogurt, or labneh), simply put, is plain yogurt that has been strained in a cloth or some sort ...
How to Make Ghee / Clarified Butter at Home
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Wiki explains it best: clarified butter is milk fat rendered from butter to separate the milk solids and water from the butterfat. Typic...
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