Spusht
▼

Recipe: Chana Dal Amti (Maharashtrian Style)

›
After mostly cooking mixed-vegetable Toor Dals or Chana Dals [Split Bengal Gram] for regular meals, when I cooked  Amti  I was amazed at ho...

How to Make Greek Yogurt at Home

›
Greek yogurt (aka yogurt cheese, strained yogurt, or labneh), simply put, is plain yogurt that has been strained in a cloth or some sort ...

How to Make Ghee / Clarified Butter at Home

›
Wiki explains it best:  clarified butter is milk fat rendered from butter to separate the milk solids and water from the butterfat.  Typic...
‹
›
Home
View web version
Powered by Blogger.