tag:blogger.com,1999:blog-4110857106455549105.post8532141334059316780..comments2023-08-26T05:06:13.649-07:00Comments on Spusht: Simple Jalebi Recipe (using leftover rice)Nishahttp://www.blogger.com/profile/16694232194366527163noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4110857106455549105.post-85384681297295254262015-07-30T13:14:15.169-07:002015-07-30T13:14:15.169-07:00WoW..! Kya recipe hai. Main to chali kitchen me ba...WoW..! Kya recipe hai. Main to chali kitchen me banane. Can't wait to try n make my hubby taste it n crave for more. ;)Deepti Tiwarihttps://www.blogger.com/profile/18139634804301892893noreply@blogger.comtag:blogger.com,1999:blog-4110857106455549105.post-73390497106693884612015-07-30T13:10:39.111-07:002015-07-30T13:10:39.111-07:00WoW..! Kya recipe hai. Main to chali kitchen me ba...WoW..! Kya recipe hai. Main to chali kitchen me banane. Can't wait to try n make my hubby taste it n crave for more. ;)Deepti Tiwarihttps://www.blogger.com/profile/18139634804301892893noreply@blogger.comtag:blogger.com,1999:blog-4110857106455549105.post-88413190532107967492014-10-04T22:45:40.174-07:002014-10-04T22:45:40.174-07:00Great stuff Nisha! I have one question , how does ...Great stuff Nisha! I have one question , how does one keep jalebis crunchier even after a day or two of making them? Pl share your tips:) Tia !thefloweringcactushttps://www.blogger.com/profile/01427556852523605838noreply@blogger.comtag:blogger.com,1999:blog-4110857106455549105.post-91771087689086925292014-08-11T14:39:32.303-07:002014-08-11T14:39:32.303-07:00A cool idea. After IPKKND episodes since 2010, I h...A cool idea. After IPKKND episodes since 2010, I have been thinking of making jelabi's. Will give your recipe a try. FewMinute Wondershttps://www.blogger.com/profile/13572045968407596135noreply@blogger.com