tag:blogger.com,1999:blog-4110857106455549105.post3065494234365217552..comments2023-08-26T05:06:13.649-07:00Comments on Spusht: Rajasthani Teej Dalia Sattu | Teej PindaNishahttp://www.blogger.com/profile/16694232194366527163noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-4110857106455549105.post-85411262544206891822017-07-26T16:50:01.286-07:002017-07-26T16:50:01.286-07:00Thanks so much Thanks so much Anonymoushttps://www.blogger.com/profile/09559561394832116422noreply@blogger.comtag:blogger.com,1999:blog-4110857106455549105.post-19319802525805840732014-08-07T18:24:16.293-07:002014-08-07T18:24:16.293-07:00Hey Nisha.... can we add 2 different flour to make...Hey Nisha.... can we add 2 different flour to make 1 pinda / sattu? Yogitahttps://www.blogger.com/profile/16534832176115055456noreply@blogger.comtag:blogger.com,1999:blog-4110857106455549105.post-16078656700261130262013-07-22T15:17:28.114-07:002013-07-22T15:17:28.114-07:00Hi. I simply used kuku/kanku mixed in few drops of...<i>Hi. I simply used kuku/kanku mixed in few drops of water. This is how most of the pinda decoration has been done since generations, but these days the kuku/kanku powder is made with several chemicals and not safely edible. So I would recommend you to use edible color gel (from Wilton, etc) for your pinda decoration.</i>Nishahttps://www.blogger.com/profile/16694232194366527163noreply@blogger.comtag:blogger.com,1999:blog-4110857106455549105.post-80600201843327846772013-07-22T12:13:20.021-07:002013-07-22T12:13:20.021-07:00can u tell what are the colors used for this decor...can u tell what are the colors used for this decoration...do we need to mix eatable color with something to make designs. it will be great if you can sahre mopre info on this...these decorations are nice...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4110857106455549105.post-17816714018946906802012-09-14T18:06:24.303-07:002012-09-14T18:06:24.303-07:00Thanks for pointing that out! If you already have ...<i>Thanks for pointing that out! If you already have powdered sugar, you can go ahead & use that. Otherwise what I meant was that you can grind regular cane/granulated sugar to powdered form & use 1/2 cup of it. Don't grind sugar + dalia together...grind & keep them separately as seen in Step 2. I must update the post to make it more clear, thanks :)</i>Nishahttps://www.blogger.com/profile/16694232194366527163noreply@blogger.comtag:blogger.com,1999:blog-4110857106455549105.post-31012081958035954292012-09-14T11:47:58.832-07:002012-09-14T11:47:58.832-07:00I noticed in step one of the recipe that you said ...I noticed in step one of the recipe that you said "Blend split dalia and cane sugar at home in your blender to a fine powder" but you don't mention cane sugar in the ingredients or how much cane sugar. How much cane sugar do you use to blend with the split dalia?searching_monkeyhttps://www.blogger.com/profile/14903924876817606303noreply@blogger.comtag:blogger.com,1999:blog-4110857106455549105.post-80467570697391842572012-08-02T15:23:47.645-07:002012-08-02T15:23:47.645-07:00With kuku / kum kum / kanku / vermillion powder (h...<i>With kuku / kum kum / kanku / vermillion powder (however you call it) mixed with a few drops of water ... using toothpick :)</i>Nishahttps://www.blogger.com/profile/16694232194366527163noreply@blogger.comtag:blogger.com,1999:blog-4110857106455549105.post-31978801634235193542012-08-02T07:20:16.704-07:002012-08-02T07:20:16.704-07:00Thanks for the feedback, Dr. Dhiraj & Madhuri!...<i>Thanks for the feedback, Dr. Dhiraj & Madhuri! Have fun decorating :)</i>Nishahttps://www.blogger.com/profile/16694232194366527163noreply@blogger.comtag:blogger.com,1999:blog-4110857106455549105.post-38667966958256589642012-08-02T07:19:29.280-07:002012-08-02T07:19:29.280-07:00yes, split dalia/split chana dal/phutane dal/futaa...<i>yes, split dalia/split chana dal/phutane dal/futaani dal is same thing.<br />and thanks renu!</i>Nishahttps://www.blogger.com/profile/16694232194366527163noreply@blogger.comtag:blogger.com,1999:blog-4110857106455549105.post-4432085213438181422012-08-02T07:15:47.090-07:002012-08-02T07:15:47.090-07:00No, this is not wheat (gehu) nor broken wheat. Thi...<i>No, this is not wheat (gehu) nor broken wheat. This split dalia is also called as futaani dal. Look out for the dalia as shown in the packet in picture under step 1.<br /><br />And you may or may not roast dalia before grinding. Besan & aate ka sattu requires roasting the flour, but for dalia it's optional. Some people like it when it's roasted. Hope that helps! :)</i>Nishahttps://www.blogger.com/profile/16694232194366527163noreply@blogger.comtag:blogger.com,1999:blog-4110857106455549105.post-15480354062272924152012-08-02T06:32:52.848-07:002012-08-02T06:32:52.848-07:00nisha thats for the recipie. how did you do the de...nisha thats for the recipie. how did you do the design in red?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4110857106455549105.post-41339649602762261852012-07-27T00:10:59.453-07:002012-07-27T00:10:59.453-07:00thanks a lot neesha. i was always the one who deco...thanks a lot neesha. i was always the one who decorated pindaas. now i can actually make everything.madhurinoreply@blogger.comtag:blogger.com,1999:blog-4110857106455549105.post-29938002160501865292012-07-27T00:05:43.455-07:002012-07-27T00:05:43.455-07:00hey neesha thanks a lot!!! i was always the one wh...hey neesha thanks a lot!!! i was always the one who decorated pindas. now will actually make everything.Dr. Dhirajhttps://www.blogger.com/profile/09259056489738495875noreply@blogger.comtag:blogger.com,1999:blog-4110857106455549105.post-4397147286830678122012-07-23T22:12:46.584-07:002012-07-23T22:12:46.584-07:00taht dalia looks chana dall.. i was under the impr...taht dalia looks chana dall.. i was under the impression that dalia is broken wheat... Futaani dall.. will hav eto google that too... not heard..ok.. i just checked.. is is teh spilt chana dal..<br />ur design is simple and nice.. looks grt nishavinihttps://www.blogger.com/profile/17603226953769506892noreply@blogger.comtag:blogger.com,1999:blog-4110857106455549105.post-21371574584604288362012-07-19T08:46:24.544-07:002012-07-19T08:46:24.544-07:00You don't have to fry dalia to make this laddo...<i>You don't have to fry dalia to make this laddoo - is that what you're asking?<br />Just grind dalia to powder & follow the rest of the recipe :)</i>Nishahttps://www.blogger.com/profile/16694232194366527163noreply@blogger.comtag:blogger.com,1999:blog-4110857106455549105.post-51092751606314546872012-07-19T08:09:12.876-07:002012-07-19T08:09:12.876-07:00Is it normal wheat dalia? And should I roast it be...Is it normal wheat dalia? And should I roast it before grinding?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4110857106455549105.post-57223053498853543562012-07-11T08:12:43.716-07:002012-07-11T08:12:43.716-07:00You made me happy with your comment, Deepa. I lov...<i>You made me happy with your comment, Deepa. I love to hear back when something I shared was helpful to someone. Share a picture of your saatu after you make, I'd like to see! Happy Teej :)</i>Nishahttps://www.blogger.com/profile/16694232194366527163noreply@blogger.comtag:blogger.com,1999:blog-4110857106455549105.post-61503535947986697212012-07-10T10:29:16.405-07:002012-07-10T10:29:16.405-07:00Hey! Thank you ..looked around and was hard to fin...Hey! Thank you ..looked around and was hard to find receipe for Saatu.This is really very simple and easy!...I have always been very dependant on my mom to send me Saatu here in US for every Teej..This year she has some urgent travel plans and I convinced her that I will make some..All Thanks to you!Deepahttps://www.blogger.com/profile/01395813156897832871noreply@blogger.comtag:blogger.com,1999:blog-4110857106455549105.post-23646766633764046602012-03-05T21:22:39.330-08:002012-03-05T21:22:39.330-08:00shold i make laddo without any fry of daliashold i make laddo without any fry of daliaAnonymousnoreply@blogger.com